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Cabbage
Cabbage is a leafy green (or purple/red) vegetable forming a compact head. It’s a reliable source of vitamin C and fiber, enjoyed raw, cooked, or fermented. Cabbage is a crunchy and flavorful vegetable used in countless dishes worldwide, from coleslaw to sauerkraut. This affordable vegetable packs a nutritional punch, rich in vitamin C and fiber. Enjoy it fresh, pickled, or cooked in various delicious ways!